Hospital Kitchen Chef — Nutrition & Patient Care

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability

Retirement plan

Paid time off

Tuition reimbursement

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking a dedicated team member for Nutrition and Food Services to prepare meals in accordance with quality standards and safety guidelines.

You will assist in training cooks, supervise garnishes, and support catering for events while maintaining sanitary traylines and following all procedures. Hospital kitchen experience is preferred and comprehensive benefits are offered.

Qualifications

• High School Diploma or GED preferred.
• Food service experience in hospital setting preferred.
• Follows safety and sanitation guidelines.
• Able to lift and stand for extended periods.

Responsibilities

• Consistently prepares food meeting established standards for quality and quantity.
• Maintains temperature records and ensures proper procedures are followed.
• Assists in training new cooks and supports catering functions and special events.
• Cleans and sanitizes stations and equipment; adheres to uniform policy and safety procedures.

Skills

Food preparation

Temperature control

Safety compliance

Culinary teamwork

Education

High School Diploma or GED

Tools

Food service equipment

Job description

Mount Sinai Medical Center in Miami Beach, FL, is seeking a dedicated team member for Nutrition and Food Services to prepare meals in accordance with quality standards and safety guidelines.

You will assist in training cooks, supervise garnishes, and support catering for events while maintaining sanitary traylines and following all procedures. Hospital kitchen experience is preferred and comprehensive benefits are offered.