Patient Services Supervisor – Hospital Food Service

Mount Sinai Medical Center of Florida, Inc.; Miami Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center of Florida, Inc. in Miami Beach, FL is seeking a Patient Services Supervisor to oversee food service operations within the hospital. The role focuses on training staff, maintaining documentation, and enforcing safety and sanitation procedures to ensure high-quality patient meals.

The supervisor will coordinate staffing based on census, monitor overtime, and ensure timely tray line start times while upholding food safety and hygiene standards across all shifts.

Qualifications

• High School Diploma or GED preferred.
• 3-4 years of hospital food service experience preferred.

Responsibilities

• Ensures staff is trained and competent before assignment to a particular position.
• Keeps documentation of employee's performance to use during evaluation and counseling.
• Enforces disciplinary actions and provides accurate and complete documentation.
• Monitors job takes and offers suggestions to improve efficiency.
• Works with employees to increase their level of productivity.
• Keeps track of employees' attendance and punctuality.
• Follows up on any problems related to security, safety and/or sanitation.
• Is competent in scheduling of employees based on census, minimizes overtime, and informs subordinate when adjustments are made to posted schedules.
• Always starts the patient trayline on time.
• Quality of food is checked for taste, temperature and portion size.
• Ensures that cleaning procedures are followed.
• Enforces proper dress code and proper use of gloves, aprons, and hair restrains.
• Enforces appropriate food handling procedures to ensure food safety.
• Monitors accuracy of patient trays and floor stock supply delivery.
• Monitors refrigerators/freezers for proper food storage (wrapping, labeling, dating).
• Reports safety hazards and defective equipment immediately.
• Maintains accurate and a complete documentation of temperature logs, floor stock supply, and other reports.

Skills

Staff training

Scheduling

Food safety

Patient service

Education

High School Diploma or GED

Job description

Mount Sinai Medical Center of Florida, Inc. in Miami Beach, FL is seeking a Patient Services Supervisor to oversee food service operations within the hospital. The role focuses on training staff, maintaining documentation, and enforcing safety and sanitation procedures to ensure high-quality patient meals.

The supervisor will coordinate staffing based on census, monitor overtime, and ensure timely tray line start times while upholding food safety and hygiene standards across all shifts.