Hospital Cook – Patient Meals & Safety

Mount Sinai Medical Center of Florida, Inc.; Miami Beach (FL); Hybride; USD 21 000 - 28 000; Plein temps

Résumé du poste

Mount Sinai Medical Center of Florida, Inc. in Miami Beach seeks a Cook for the Nutrition And Food Services department to prepare meals that meet quality and quantity standards. You will follow recipes, monitor temperatures, and support catering for events, while maintaining sanitary work areas.

You will contribute ideas to improve service, assist in training new cooks, and ensure adherence to uniform and safety policies in a hospital kitchen environment.

Qualifications

• High school diploma or GED preferred.
• Food service experience in a hospital setting preferred.

Responsabilités

• Consistently prepares food meeting established standards for quality and quantity.
• Maintains temperature records and corrects issues when necessary.
• Follows instructions and learns from the Chef.
• Contributes ideas to improve services within the department.
• Prepares Keller VIP meals.
• Assists in training of new Cooks and serves as a resource for questions.
• Adheres to uniform policy and safety procedures.
• Performs other duties as assigned.

Formation

High School Diploma or GED

Description du poste

Mount Sinai Medical Center of Florida, Inc. in Miami Beach seeks a Cook for the Nutrition And Food Services department to prepare meals that meet quality and quantity standards. You will follow recipes, monitor temperatures, and support catering for events, while maintaining sanitary work areas.

You will contribute ideas to improve service, assist in training new cooks, and ensure adherence to uniform and safety policies in a hospital kitchen environment.