Nutrition Services Supervisor — Lead Food Operations & Service

Trinity Health; Columbus (OH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement match from day one

Generous paid time off

Employee recognition incentive

Tuition reimbursement

Relocation assistance

Nursing college tuition discounts

Job summary

Mount Carmel Health System in Columbus is seeking a Supervisor - Nutrition Services to oversee daily food service operations and staff. You will lead staffing, provide training and coaching, and ensure safety and quality in line with Mount Carmel policies.

The role emphasizes staff development, service excellence, and adherence to safety standards while supporting the mission of a Catholic health system within Trinity Health.

Qualifications

• High school diploma or GED required; associate degree preferred.
• 3–5 years of supervisory foodservice experience strongly preferred.
• Sanitation or ServSafe certification within 6 months of hire.

Responsibilities

• Supervise daily Food Services staff and coordinate staffing.
• Provide leadership, orientation, training, coaching, and performance feedback.
• Lead resolution of complex issues to maintain service levels.

Skills

Supervisory experience

Leadership

Training & mentoring

Effective communication

Education

High school diploma or GED

Associate's Degree in Food Service or related

Job description

Mount Carmel Health System in Columbus is seeking a Supervisor - Nutrition Services to oversee daily food service operations and staff. You will lead staffing, provide training and coaching, and ensure safety and quality in line with Mount Carmel policies.

The role emphasizes staff development, service excellence, and adherence to safety standards while supporting the mission of a Catholic health system within Trinity Health.