Nutrition Services Supervisor Lead Hospital Food Programs

Trinity Health Mid-Atlantic; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Mount Carmel Health System is seeking a Supervisor - Nutrition Services to oversee daily staff activities within Food Services. You will ensure service levels are met, drive service excellence, and coordinate staffing to support patient and staff dining needs.

The role requires 3–5 years of supervisory experience in foodservice, with Sanitation or ServSafe certification within six months of hire, and an associate degree in related fields preferred.

Qualifications

• Education: High school diploma or GED; Associate degree in Food Service preferred.
• Licensure/Certification: Sanitation or ServSafe within 6 months of hire.
• Experience: 3–5 years supervisory experience in a foodservice operation.

Responsibilities

• Exhibits Mount Carmel Service Excellence Behavior Standards and leads daily staff activities for Food Services.
• Manages staffing levels and scheduling to meet service needs.
• Provides leadership, orientation, training, coaching, and mentoring to staff.
• Assists with performance evaluations and disciplinary actions as needed.
• Performs staff duties as required to meet service levels.
• Leads handling and resolution of complex issues and complaints.

Skills

Staff supervision

Communication

Education

High school diploma or GED

Associate's Degree in Food Service

Tools

ServSafe Certification

Sanitation Certification

Job description

Mount Carmel Health System is seeking a Supervisor - Nutrition Services to oversee daily staff activities within Food Services. You will ensure service levels are met, drive service excellence, and coordinate staffing to support patient and staff dining needs.

The role requires 3–5 years of supervisory experience in foodservice, with Sanitation or ServSafe certification within six months of hire, and an associate degree in related fields preferred.