Food & Nutrition Services Lead

OhioHealth; United States; On-site; USD 38,000 - 52,000; Full time

Job summary

OhioHealth is hiring for a food service supervisor in nutrition services to lead daily operations, coordinate staff coverage, and ensure safety, quality, and sanitation in patient meals and cafeterias.

The role emphasizes training and supervising associates, coordinating with clinical teams on diet-related concerns, and maintaining compliance with safety standards in a fast-paced hospital environment.

Qualifications

• High School or GED is required.
• Must obtain and maintain required food safety certification within 6 months of date of hire.
• Two years’ experience in a high-quality, high-volume food service operation.

Responsibilities

• Oversee daily operation of food and nutrition services; ensure staffing meets department needs and share front-line duties when gaps arise.
• Maintain HACCP compliance per Ohio Revised Code and Joint Commission/CMS standards; conduct audits to close gaps.
• Assist manager with interviewing, onboarding, and training; support annual training compliance.

Skills

Food service supervision

Leadership

Sanitation

Staff training

Education

High School diploma

Job description

OhioHealth is hiring for a food service supervisor in nutrition services to lead daily operations, coordinate staff coverage, and ensure safety, quality, and sanitation in patient meals and cafeterias.

The role emphasizes training and supervising associates, coordinating with clinical teams on diet-related concerns, and maintaining compliance with safety standards in a fast-paced hospital environment.