Nutrition Services Supervisor

Mount Carmel Health System; Westerville (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive compensation and benefits packages

Generous paid time off

Tuition/professional development reimbursement

Employee Referral Rewards program

DailyPay option

Job summary

A healthcare organization in Westerville, Ohio is seeking a Service Supervisor for Nutrition Services to oversee daily staff activities in Food Services. The role requires ensuring compliance with health regulations and coordinating staff assignments. It offers a competitive benefits package including health insurance, paid time off, and educational reimbursement. Candidates should have supervisory experience and effective communication skills.

Qualifications

• 3-5 years supervisory experience in a foodservice operation is preferred.
• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Completion of Sanitation/ServSafe Certification within 6 months of hire.
• Strong communication skills and basic computer proficiency (Word/Excel).

Responsibilities

• Supervise daily staffing assignments and levels in Food Services.
• Ensure staff compliance with regulatory requirements and departmental policies.
• Lead resolution of complex issues and complaints.

Skills

Effective Communication Skills

Basic computer skills (Word and Excel)

Word and Excel

Education

High school diploma or General Education Degree (GED)

Associate's Degree in Food Service or related work experience preferred

Sanitation or ServSafe Certification

Tools

Word

Excel

Job description

Position

Service Supervisor - Nutrition Services

Employment Type
Full time

Shift
Rotating Shift

Overview

In accordance with the Mission and Guiding Behaviors; the Supervisor - Nutrition Services supervises daily staff activities for Food Services.

What You Will Do

• Determines, coordinates and supervises daily staffing assignments and levels. Provides leadership, orientation, training, coaching, and mentoring to staff. Assists with performance evaluations and disciplinary actions.
• Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety.
• Performs staff responsibilities as needed to fulfill required service levels. Leads the handling and resolution of complex issues and complaints.
• Assists the Manager with planning, coordinating, and performing various duties, including budgetary compliance, vendor relations, purchasing, determining/maintaining stock levels, menu preparation, special event planning, and catered functions.

Minimum Qualifications

• Education: High school diploma or General Education Degree (GED).
• Associate's Degree in Food Service or related work experience preferred.
• Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Experience: Prefer three to five years supervisory experience in a foodservice operation.
• Effective Communication Skills.
• Basic computer skills (Word and Excel). Ability to complete assignments under direct periodic supervision.

Position Highlights And Benefits

• Mount Carmel Health System recognized by Forbes in 2025 as one of America’s Best State Employers.
• Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
• Retirement savings account with employer match starting on day one.
• Generous paid time off programs.
• Employee recognition programs.
• Tuition/professional development reimbursement starting on day one.
• RN to BSN tuition 100% paid at Mount Carmel’s College of Nursing.
• Relocation assistance (geographic and position restrictions apply).
• Employee Referral Rewards program.
• Mount Carmel offers DailyPay — see daily earnings and transfer money before payday.
• Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.

Ministry/Facility Information

Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our facilities. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you’re seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, consider joining our team. Here, care is provided by all of us For All of You!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Note: This posting contains other organization-specific sections and is intended to reflect the essential responsibilities and qualifications of the role.