Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes - San Diego; San Marcos (CA); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Great operating hours

Cake discounts

Fun workplace

Make friends

Community events

Job summary

Nothing Bundt Cakes - San Diego is seeking a Shift Leader to work alongside the Assistant Bakery Manager and Bakery Manager and team members to deliver high-quality cakes, a warm environment, and an exceptional guest experience.

The Shift Leader collaborates with bakery management to drive sales and profitability, executes day-to-day responsibilities, and ensures NbC standards are met. This role helps reinforce NbC culture and offers opportunities for promotion within a growing brand.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service env., preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others; training new team members and directing work to achieve productivity goals.
• Basic proficiency in Word, Excel and Outlook, with comfort in learning new technologies.
• Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays.

Responsibilities

• Assist in driving sales and profitability with bakery management.
• Execute day-to-day operational responsibilities.
• Ensure NbC standards across the bakery.
• Create a welcoming environment for guests.

Skills

Guest service

Team leadership

Coaching

Training others

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
• Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.