Nothing Bundt Cakes Shift Lead

Nothing Bundt Cakes; Baton Rouge (LA); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Cake discounts

Great hours

Fun work environment

Community involvement

Friendships

Job summary

Nothing Bundt Cakes in Baton Rouge is seeking a Shift Leader to work with the Assistant Bakery Manager and Bakery Manager to deliver high-quality cakes and a warm guest experience. You will help lead the team, drive sales, and ensure NbC standards across daily bakery operations.

The role emphasizes coaching staff, training new team members, and maintaining productivity while supporting a fun, community-focused work environment with flexible shifts including mornings, evenings, weekends, and

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in retail, restaurant or food service, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

• Work with the Assistant Bakery Manager and Bakery Manager to drive sales and profitability.
• Collaborate with the bakery team to ensure NbC standards and a high-quality guest experience.
• Assist in day-to-day bakery operations and staff coaching.

Skills

Team leadership

Guest-facing experience

Coaching others

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.