North Miami #20 Server

Flanigan's; Town of Florida (NY); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance options

50% off shift meals

401K plan with immediate eligibility

Job summary

A popular restaurant in Florida is seeking dedicated servers to enhance guest experiences by providing excellent service. Responsibilities include taking orders, serving food and drinks, and maintaining cleanliness. Ideal candidates must be able to stand for long periods and lift heavy items. Benefits include a structured work week, paid vacations, and health insurance options.

Qualifications

• Must be able to stand or walk for the entire shift.
• Ability to lift items up to 50 lbs.
• Must complete Florida Responsible Vendor program and food safety certification.

Responsibilities

• Greet and serve guests during their meal.
• Take and process food/drink orders.
• Maintain cleanliness of tables and dining area.
• Handle guest payments accurately.
• Perform opening/closing duties as assigned.

Skills

Standing for long periods

Customer service skills

Knowledge of Food & Beverage menus

Using POS system

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off