Night Shift Production Leader — Poultry Ops

JBS Foods; Cold Spring (MN); On-site; USD 61,000 - 74,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

Paid Time Off

401(k)

Job summary

Pilgrim’s is seeking a Production Supervisor – Night Shift at our Cold Spring, MN poultry facility. You will lead daily production on the floor, ensure safety, quality, and efficiency, coordinate manpower, equipment, and workflows, and enforce health and safety standards.

Candidates should have a High School Diploma or GED (a college degree is preferred) and 1+ year of supervisory experience with teams of 20+.

Qualifications

• Education: High School Diploma/GED; College Degree in related field preferred.
• Experience: 1 or more years of supervisory experience with leadership skills of 20+ employees preferred.
• Skills: Effective communication both orally and in writing, capable of independent decision making, must have basic computer knowledge, ability to manage multiple priorities.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Communication

Decision making

Computer skills

Multi-tasking

Education

High School Diploma/GED

College degree preferred

Job description

Pilgrim’s is seeking a Production Supervisor – Night Shift at our Cold Spring, MN poultry facility. You will lead daily production on the floor, ensure safety, quality, and efficiency, coordinate manpower, equipment, and workflows, and enforce health and safety standards.

Candidates should have a High School Diploma or GED (a college degree is preferred) and 1+ year of supervisory experience with teams of 20+.