Night-Shift Production Supervisor: Lead Safety & Efficiency

Pilgrim; Natchitoches (LA); On-site; USD 54,000 - 75,000; Full time

Benefits offered by this job

Health benefits after 60 days

Paid time off

401(k) matching

Discretionary bonus eligibility

Job summary

Pilgrim’s is seeking an Operations Supervisor to lead daily poultry production on the floor, ensuring safety, quality, and productivity while meeting targets. The role requires coordinating teams, monitoring equipment, and enforcing health and safety standards, with night shift availability.

You will train staff, organize manpower and schedules, evaluate performance, and collaborate across departments to drive improvements and cost savings.

Qualifications

• Supervisory experience with 20+ employees preferred.
• Poultry or food industry experience is a plus.
• Effective communication, both written and verbal.
• Ability to manage multiple priorities and make independent decisions.

Responsibilities

• Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
• Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
• Oversee employee performance and offer constructive feedback, both positive and corrective.
• Encourage open communication and employee involvement to build team morale and support company values.
• Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
• Ensure safety standards are followed and promote a safe working environment for all team members.
• Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Leadership

Safety compliance

Communication

Bilingual English/Spanish

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking an Operations Supervisor to lead daily poultry production on the floor, ensuring safety, quality, and productivity while meeting targets. The role requires coordinating teams, monitoring equipment, and enforcing health and safety standards, with night shift availability.

You will train staff, organize manpower and schedules, evaluate performance, and collaborate across departments to drive improvements and cost savings.