Night Shift Poultry Production Supervisor

JBS USA

United States

On-site

USD 61,000 - 74,000

Full time

14 days+
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Benefits offered by this job

Vision, Medical, and Dental coverage (
Paid Time Off
401(k) company match
Career Development

Job summary

Pilgrim’s is seeking a frontline Plant Operations Supervisor to oversee daily poultry production on the production floor. You will ensure targets are met while upholding safety, quality, and efficiency, coordinating team duties and monitoring equipment and workflow.

This role requires the ability to respond to issues in real time, train staff, organize materials and schedules, and enforce health and safety standards.

Qualifications

  • Education: High School Diploma/GED; College Degree in related field preferred.
  • Experience: 1+ years of previous supervisory experience with leadership skills of 20 employees preferred.
  • Poultry or food industry experience is a plus.
  • Bilingual (English/Spanish) preferred.

Responsibilities

  • Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.
  • Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
  • Oversee employee performance and offer constructive feedback, both positive and corrective.
  • Encourage open communication and employee involvement to build team morale and support company values.
  • Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.
  • Ensure safety standards are followed and promote a safe working environment for all team members.
  • Take on additional responsibilities as needed to support the Plant Operations Team

Skills

Effective communication
Independent decision making
Computer literacy
Multitasking
Bilingual (English/Spanish)

Education

High School Diploma/GED
College degree in related field preferred

Job description

Pilgrim’s is seeking a frontline Plant Operations Supervisor to oversee daily poultry production on the production floor. You will ensure targets are met while upholding safety, quality, and efficiency, coordinating team duties and monitoring equipment and workflow.

This role requires the ability to respond to issues in real time, train staff, organize materials and schedules, and enforce health and safety standards.

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