Night Shift Prep I: Inventory & Food Safety

Blount Fine Foods Corp.; Fall River (MA); Hybrid; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k with company match

Paid time off

Education assistance program

Life Insurance

Short Term Disability

Employee discounts

Job summary

Blount Fine Foods is seeking a responsible team member for the third shift (9pm-6am) to coordinate and verify ingredients for manufacturing. The role focuses on inventory accuracy, ensuring recipes are ready in queue, and maintaining strict HACCP/GMP and Allergen control compliance.

The position supports safe, compliant production across divisions. Responsibilities include meticulous lot-number verification, material allocation, and adherence to SOPs, with benefits including medical and 401k.

Qualifications

• Responsible for inventory accuracy within the department.
• Verify HACCP, GMP and Allergen guidelines are followed.
• Ensure lot numbers and material allocations are correct.
• Follow SOPs and food safety policies.

Responsibilities

• Coordinate and verify ingredients for accurate shift processing.
• Maintain inventory accuracy and proper queue of recipes.
• Adhere to GMP, HACCP and Allergen control programs.
• Report any deviations and ensure traceability of materials.

Skills

Inventory management

Quality compliance

HACCP knowledge

Allergen handling

Job description

Blount Fine Foods is seeking a responsible team member for the third shift (9pm-6am) to coordinate and verify ingredients for manufacturing. The role focuses on inventory accuracy, ensuring recipes are ready in queue, and maintaining strict HACCP/GMP and Allergen control compliance.

The position supports safe, compliant production across divisions. Responsibilities include meticulous lot-number verification, material allocation, and adherence to SOPs, with benefits including medical and 401k.