Night Shift Expeditor: Ingredient Flow & QA

Blount Fine Foods Corp.; Fall River (MA); Hybrid; USD 24,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401k with company match

Paid time off (vacation, sick time, &

Education Assistance Program

Life Insurance and Short-Term Disabil

Discounts on Blount products

Job summary

Blount Fine Foods Corp. is seeking an Expeditor for the third shift (10pm-finish) in Fall River, MA.

The role coordinates and verifies ingredients to ensure accurate processing of divisional manufacturing ingredients during the shift, with duties including documentation, recipe queue management, and communication with leadership. The position requires attention to HACCP, GMP, allergen guidelines, and may involve prep work and training new staff.

Qualifications

• Six months to one-year related experience and/or training.
• Basic Mathematical Skills - add, subtract, multiply, and divide in all units of measure.
• Written and verbal communication skills. English required.
• Basic problem-solving skills.

Responsibilities

• Accurate documentation of ingredients and lot numbers to ensure inventory accuracy.
• Ensure each line has appropriate recipes in queue and safely transport all ingredients from prep.
• Communicate with production leadership and stay up to date with the production schedule.
• Communicate with supervisor regarding wrong or missing ingredients and/or prep delays.
• Verify HACCP, GMP, and Allergen guidelines are followed, ensuring ingredient integrity.
• Operate manual and/or electric pallet jacks as trained.
• Organize and maintain staging areas so recipes are grouped and easy to find.
• Assist with ingredient prep as needed.
• Attend available training related to the job description.
• Ability to train new staff within the department if needed.
• Other responsibilities with similar skill and work conditions as assigned.

Skills

Math skills

Written & verbal communication

Problem solving

Job description

Blount Fine Foods Corp. is seeking an Expeditor for the third shift (10pm-finish) in Fall River, MA.

The role coordinates and verifies ingredients to ensure accurate processing of divisional manufacturing ingredients during the shift, with duties including documentation, recipe queue management, and communication with leadership. The position requires attention to HACCP, GMP, allergen guidelines, and may involve prep work and training new staff.