Prep I

Blount Fine Foods Corp.; Fall River (MA); Ibrido; USD 23.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

401k with company match

Paid time off

Education assistance program

Life Insurance

Short Term Disability

Employee discounts

Descrizione del lavoro

Blount Fine Foods is seeking a responsible team member for the third shift (9pm-6am) to coordinate and verify ingredients for manufacturing. The role focuses on inventory accuracy, ensuring recipes are ready in queue, and maintaining strict HACCP/GMP and Allergen control compliance.

The position supports safe, compliant production across divisions. Responsibilities include meticulous lot-number verification, material allocation, and adherence to SOPs, with benefits including medical and 401k.

Competenze

• Responsible for inventory accuracy within the department.
• Verify HACCP, GMP and Allergen guidelines are followed.
• Ensure lot numbers and material allocations are correct.
• Follow SOPs and food safety policies.

Mansioni

• Coordinate and verify ingredients for accurate shift processing.
• Maintain inventory accuracy and proper queue of recipes.
• Adhere to GMP, HACCP and Allergen control programs.
• Report any deviations and ensure traceability of materials.

Conoscenze

Inventory management

Quality compliance

HACCP knowledge

Allergen handling

Descrizione del lavoro

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This is a third shift, 9pm-6am.

The pay range for this opportunity is $16.50 to $16.91 per hour.

Summary:

Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.

• Responsible for inventory accuracy within the department.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability
• Discounts on Blount products at Company retail locations