Night Shift Grille Cook - Hotel Kitchen Pro

Holiday Inn; Guin (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer match

Paid PTO after 90 days

Team member awards and recognition

Food and beverage discounts

Tuition reimbursement

Uniforms provided

Job summary

Valor Hospitality in the United States seeks a culinary professional to prepare dishes for hotel guests and clients, ensuring high-quality presentation and adherence to recipes. This role supports daily kitchen operations, maintains sanitary standards, and assists with stock and buffet setups.

The ideal candidate has some foodservice experience, basic knife skills, and the ability to read and follow SOPs. JV/uniforms provided; health benefits and 401k offered.

Qualifications

• High school education or equivalent required; culinary cert/degree preferred.
• Three to six months in a food/beverage environment is common.
• Knowledge of operating industrial ovens and cooking ranges.
• Understand safety, sanitation, and food handling procedures.
• Able to read, speak, and understand English.

Responsibilities

• Prepare culinary items in pantry, fry stations, or kitchen areas following recipes and standards.
• Start items ahead of time and manage per-order needs without overproducing.
• Date and rotate perishables; maintain proper temperatures.
• Check pars, plan prep, and note shortages; assist in buffet stock.
• Return unused items to storage and cover perishables with date labels.
• Assist in actions to control food costs and reduce waste.
• Other duties as assigned by management.

Skills

Knife handling

Food safety

English proficiency

Oven operation

Multitasking

Education

High school education or equivalent

Culinary certificate or degree preferred

Job description

Valor Hospitality in the United States seeks a culinary professional to prepare dishes for hotel guests and clients, ensuring high-quality presentation and adherence to recipes. This role supports daily kitchen operations, maintains sanitary standards, and assists with stock and buffet setups.

The ideal candidate has some foodservice experience, basic knife skills, and the ability to read and follow SOPs. JV/uniforms provided; health benefits and 401k offered.