Grill Cook

Stoney River Steakhouse and Grill; Germantown (TN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

401(k) with Company Match

Team Member discounts

Job summary

Stoney River Steakhouse and Grill in Germantown, TN is looking for a Grill Cook. Your role involves maintaining the grill temperature, coordinating with the kitchen staff, and managing orders efficiently. Must be flexible and able to work various shifts.

We offer part-time or full-time hours, a competitive pay rate, comprehensive benefits, and opportunities for advancement. Join our team and experience our supportive work environment.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• 1 year previous kitchen experience is preferred.
• Experience and knowledge of kitchen equipment required.

Responsibilities

• Maintain grill temperature and manage ticket orders for proteins.
• Coordinate with kitchen staff for food preparation.
• Follow proper sanitation and cleaning protocols.

Skills

Teamwork

Communication

Knowledge of kitchen equipment

Education

1 year kitchen/culinary/chef experience

Tools

Knives

Ovens

Stoves

Job description

GRILL COOK

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. The position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.