Night Grill Cook — Quality Prep & Benefits

Lodging America at Guin LLC; United States; On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Hotel discount program

Uniforms provided

Health insurance

401k with employer match

Tuition reimbursement

PTO after 90 days

Food & beverage discounts

Job summary

Lodging America at Guin LLC seeks a dedicated line cook to prepare culinary delights for our guests at our properties in the US. You will work in the pantry, fry stations or other kitchen areas, ensuring high quality and sanitary operations.

You should have culinary training and 3–6 months of food/beverage service experience, with good English, and the ability to thrive in a fast-paced hotel environment.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills.
• Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests.

Responsibilities

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remembering all the multiple orders and easily assemble them to the order.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Perform other duties as assigned, requested or deemed necessary by management.

Skills

English proficiency

Food safety knowledge

Knife handling

Food preparation

Sanitation procedures

Education

High school diploma or equivalent

Culinary certificate or degree

Job description

Lodging America at Guin LLC seeks a dedicated line cook to prepare culinary delights for our guests at our properties in the US. You will work in the pantry, fry stations or other kitchen areas, ensuring high quality and sanitary operations.

You should have culinary training and 3–6 months of food/beverage service experience, with good English, and the ability to thrive in a fast-paced hotel environment.