Grill Cook

J. Alexander's Restaurants; Overland Park (KS); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Team Member discounts

401(k) with Company Match

Advancement Opportunities

Job summary

J. Alexander's Restaurants is seeking a Grill Cook for their Overland Park location. The role involves maintaining grill temperatures and coordinating tasks with team members in an open-kitchen environment. Ideal candidates should have knowledge of kitchen equipment and possess strong communication skills.

This position offers flexible scheduling, competitive pay, and a comprehensive benefits package, including medical, dental, vision, and 401(k) plans. Applicants must be at least 18 years old and have flexibility for various shifts.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience with kitchen equipment is required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain the temperature of the grill throughout the shift.
• Coordinate with team members for designated positions.
• Manage ticket orders for proteins.
• Follow proper food temperature and sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Communication

Teamwork

Knowledge of kitchen equipment

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. The position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.