Grill Cook

Stoney River Steakhouse and Grill; Madison (AL); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

Life and Disability Insurance

401(k) with company match

Flexible scheduling

Advancement opportunities

Team member discounts

Job summary

J. Alexander's Restaurant is seeking a Grill Cook to maintain grill temperatures, operate an open kitchen, and ensure proper cooking of proteins with strong communication and teamwork.

You will collaborate with expo and management, follow sanitation protocols, and take on opening and closing duties in a fast-paced dining room that values quality and guest satisfaction.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen/culinary/chef experience on a broiler preferred, but not required.
• Experience with knives, slicer, mixer, stoves, and ovens in a busy kitchen.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain grill temperature throughout the shift.
• Work in an open-kitchen layout with visibility from the dining room.
• Coordinate with assembler, expo, and management to manage tickets.
• Ensure proper food temperatures and follow company specifications.
• Maintain a clean station and workspace, with sanitation protocols followed.
• Handle opening and closing duties.

Skills

Kitchen experience

Teamwork

Communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.