Grill Cook

J. Alexander's Restaurants; Chattanooga (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants is seeking a Grill Cook in Chattanooga, Tennessee. The ideal candidate will manage grill temperatures, coordinate with team members, and adhere to food safety standards. Previous kitchen experience is preferred, but not required. Flexible scheduling and competitive compensation are offered, along with a 401(k) plan with company match.

Team members are encouraged to grow within the company while ensuring a clean and efficient kitchen environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen experience preferred.
• Flexible to work various shifts.

Responsibilities

• Maintain grill temperature throughout the shift.
• Coordinate with team members for food preparation.
• Manage ticket orders and execute food temperature specifications.
• Follow proper sanitation protocols and maintain a clean workspace.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Strong communication

Teamwork

Food sanitation protocols

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Benefits

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. An SPB Hospitality Team Member may be asked to perform additional related duties to meet ongoing needs.