Night-Shift GM: 4-Day Week, High-Impact Leadership

Cook Out; Memphis (TN); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free meals on shift

Free manager gear (shirts/hats)

Flexible schedule

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift at a fast-growing QSR location. You’ll coach a large night crew, drive guest service excellence, and manage the P&L including labor, food, and supplies.

Benefit highlights include a 4-day work week starting at 4:45 PM, three days off each week, a base salary of $55,000–$80,000 plus performance bonuses and $15/hour appreciation pay, plus monthly incentive payouts and a benefits package after 90 days.

Qualifications

• Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
• Coaching: A proven track record of training talent and building winning teams.
• Communication: The ability to motivate a diverse crew and engage with customers.
• Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.

Responsibilities

• You’ll coach a large team in a high-volume, fast-paced environment and lead from the front.
• Strengthen teamwork, ensure gold-standard customer service, and manage the P&L (labor, food, and paper costs).
• Drive night-shift performance and guest satisfaction through effective supervision.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift at a fast-growing QSR location. You’ll coach a large night crew, drive guest service excellence, and manage the P&L including labor, food, and supplies.

Benefit highlights include a 4-day work week starting at 4:45 PM, three days off each week, a base salary of $55,000–$80,000 plus performance bonuses and $15/hour appreciation pay, plus monthly incentive payouts and a benefits package after 90 days.