Night Shift GM — 4-Day Week, High-Impact Leadership

Cook Out; Greeneville (TN); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health & Wellness

401(k) with match

Paid Time Off

Free meals on shift

Manager gear

Holiday closures

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to own the night shift, coach a large team in a fast-paced setting, and drive results from the front. You will lead from the front, develop your crew, and ensure top-tier guest service while managing the P&L.

Work only 4 shifts per week starting at 4:45 PM, enjoy 3 full days off weekly, earn $55,000–$80,000 plus $15/hour appreciation pay and monthly bonuses from $600 to $3,000+, with strong growth opportunities in a fast-growing QSR

Qualifications

• Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
• Coaching: A proven track record of training talent and building winning teams.
• Communication: The ability to motivate a diverse crew and engage with customers.
• Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.

Responsibilities

• Coach a large team in a high-volume, fast-paced night shift and lead from the front.
• Strengthen teamwork, ensure gold-standard customer service, and manage the P&L (labor, food, and paper costs).

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to own the night shift, coach a large team in a fast-paced setting, and drive results from the front. You will lead from the front, develop your crew, and ensure top-tier guest service while managing the P&L.

Work only 4 shifts per week starting at 4:45 PM, enjoy 3 full days off weekly, earn $55,000–$80,000 plus $15/hour appreciation pay and monthly bonuses from $600 to $3,000+, with strong growth opportunities in a fast-growing QSR