Night Shift Food Production Lead — Lean & TPM Expert

Easy Foods; Kissimmee (FL); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical insurance – dependent coverage

Dental, Vision and supplementary

Life Insurance after 90 days

Retirement plan

Vacations - two weeks

Personal days - five days

Parental Leave - two weeks

Paid Jury Duty

Job summary

Easy Foods seeks a Night shift Production Supervisor to lead a fast-paced production team in our Kissimmee facility. You will ensure safe, efficient conversion of materials into high-quality tortillas, wraps and chips while meeting KPI targets and quality specs.

Responsibilities include coaching associates, applying continuous improvement, coordinating with maintenance, and enforcing GMP/SQF standards. A degree and leadership in food manufacturing are required.

Qualifications

• An undergraduate degree or equivalent, preferably in engineering, basic sciences or business disciplines, or equivalent experience.
• Two years of experience in a production environment.
• Two years in a leadership role.
• Working knowledge of GMP and SQF.

Responsibilities

• Supervise the shift team to convert materials into quality products safely and efficiently within design specs and KPI targets.
• Recommend and implement changes in methods, equipment, systems and organization to meet objectives.
• Manage associate relations and guide hiring, training, and motivation of Operations associates.
• Meet line and area performance standards and report results.
• TROUBLESHOOTING: use resources for maintenance and repair to improve performance and equipment knowledge.
• Ensure open communications and broaden responsibilities of teams.

Skills

Leadership

Team coaching

Problem solving

Communication

Education

Undergraduate degree or equivalent

Tools

SAP

ADP

Lean TPM

Job description

Easy Foods seeks a Night shift Production Supervisor to lead a fast-paced production team in our Kissimmee facility. You will ensure safe, efficient conversion of materials into high-quality tortillas, wraps and chips while meeting KPI targets and quality specs.

Responsibilities include coaching associates, applying continuous improvement, coordinating with maintenance, and enforcing GMP/SQF standards. A degree and leadership in food manufacturing are required.