Night Shift Production Leader – Process & Improvement

Hormel Foods; Atlanta (GA); On-site; USD 70,000 - 95,000; Full time

Job summary

Hormel Foods is seeking a Night Shift Team Leader to oversee plant processes on the production floor. The role reports to Operations Managers and emphasizes process expertise with hands-on leadership on nights, ensuring smooth operation and timely production.

Daily and weekly overtime is required. You will coordinate resources, monitor performance, drive continuous improvement, and maintain a motivated, safety-conscious team focused on quality, cost, and customer service goals.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to prioritize work and balance multiple tasks.
• Demonstrated organizational skills and ability to work independently.
• Ability to analyze inventory and efficiencies to develop continuous improvement opportunities.
• Ability to present effectively to groups.
• Must be able to work on your feet and tolerate work in a cold environment.

Responsibilities

• Leads team members by managing and executing plant processes.
• Manages team members in attaining production and quality goals.
• Ensures appropriate resources (including materials, equipment, and staffing needs) are available to maintain production schedules.
• Supports continuous improvement processes to meet safety, quality, cost, and customer service goals.
• Creates and maintains an engaged, team-oriented workforce to improve business results.

Skills

Excellent communication

Interpersonal skills

Prioritization

Multitasking

Organizational skills

Inventory analysis

Continuous improvement

Effective presentation

Education

Associate's Degree

Job description

Hormel Foods is seeking a Night Shift Team Leader to oversee plant processes on the production floor. The role reports to Operations Managers and emphasizes process expertise with hands-on leadership on nights, ensuring smooth operation and timely production.

Daily and weekly overtime is required. You will coordinate resources, monitor performance, drive continuous improvement, and maintain a motivated, safety-conscious team focused on quality, cost, and customer service goals.