Night Shift Baker & Finisher: Donuts, Croissants & More

Ontario Trillium Foundation; Minneola (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Overnight Baker to produce donuts, bagels, croissants, and other baked goods, finishing items to high quality. You will follow pre-bake, bake, and post-bake procedures to ensure consistency and guest satisfaction, while supporting the team and maintaining brand standards.

Responsibilities include meeting daily production goals, keeping the station clean, assisting in training new crew members, and upholding safety and sanitation standards throughout the

Qualifications

• Ability to work quickly and efficiently with minimal direction.
• Strong attention to detail in all tasks.
• Pride in workmanship and personal interest in results.
• Self-motivated and cooperative team player.
• Good time management to meet production goals.
• Able to interpret, understand and follow instructions.

Responsibilities

• Follow Dunkin standards and crew policies during shifts.
• Meet daily production levels as determined by Kitchen Manager.
• Finish all products to guest satisfaction.
• Ensure brand production standards are followed on shift.
• Transition to crew position when daily production is complete.
• Work as a team and support manager training.
• Assist in training new crew members when requested.
• Treat others with respect; respond well to coaching.
• Arrive on time and keep the kitchen clean and organized.
• Stay accountable for shift responsibilities and safety standards.
• Perform other duties as needed and handle equipment with care.
• Follow Uniform Standard for Finisher/Baker.
• Keep workstation, kitchen and sink neat and clutter-free.

Skills

Work quickly and efficiently

Attention to detail

Pride in work

Self-motivated and cooperative

Time management

Interpret and follow instructions

Job description

Ontario Trillium Foundation is seeking an Overnight Baker to produce donuts, bagels, croissants, and other baked goods, finishing items to high quality. You will follow pre-bake, bake, and post-bake procedures to ensure consistency and guest satisfaction, while supporting the team and maintaining brand standards.

Responsibilities include meeting daily production goals, keeping the station clean, assisting in training new crew members, and upholding safety and sanitation standards throughout the