Donut Decorator & Bakery Clerk - Afternoons (3pm-8pm)

Ontario Trillium Foundation

Hastings (NE)

On-site

USD 17,000 - 21,000

Part time

3 days ago
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Benefits offered by this job

Competitive wages
Team oriented environment
Growth opportunities

Job summary

Ontario Trillium Foundation in Hastings, Nebraska, is seeking a part-time crew member to prepare beverages and bakery items for our guests, including frosting donuts and baking bagels, muffins, and croissants in line with Dunkin quality standards.

This role suits someone who works well in a fast-paced setting with independent workflow, keeps the baking area clean and organized, manages ingredients, and collaborates with teammates to meet daily demand. Shifts typically run from 3 PM to 7–8 PM.

Qualifications

  • Prepare beverages and bakery items for guests.
  • Frost donuts and bake bagels, muffins, croissants to Dunkin quality standards.
  • Maintain ingredient inventory and stock levels.
  • Follow safety, sanitation, and food handling procedures.
  • Keep baking area clean, organized, and efficient.
  • Work collaboratively with team members to meet demand.

Responsibilities

  • Prepare Beverages and Bakery for our Guests.
  • Prepare and frost donuts, bake bagels, and other bakery items according to Dunkin’ quality standards.
  • Maintain and manage ingredient inventory, ensuring freshness and stock levels.
  • Follow all safety, sanitation, and food handling procedures.
  • Keep the baking area clean, organized, and running efficiently.
  • Work collaboratively with team members to meet demand and maintain a smooth workflow.
  • Assist in other areas of the restaurant as needed.

Job description

Ontario Trillium Foundation in Hastings, Nebraska, is seeking a part-time crew member to prepare beverages and bakery items for our guests, including frosting donuts and baking bagels, muffins, and croissants in line with Dunkin quality standards.

This role suits someone who works well in a fast-paced setting with independent workflow, keeps the baking area clean and organized, manages ingredients, and collaborates with teammates to meet daily demand. Shifts typically run from 3 PM to 7–8 PM.

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