Bakery Specialist (Donuts) — Flexible Hours & Growth

Ontario Trillium Foundation; Hopedale (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible hours

Free meals

Growth opportunities

Fun, fast-paced environment

Job summary

Ontario Trillium Foundation is seeking hardworking individuals to bake and finish a variety of doughnuts and baked goods in a fast-paced Dunkin’ brand environment. You will follow pre-bake, bake, and post-bake procedures to ensure high-quality products for display and sale.

Responsibilities include frosting and filling as needed, maintaining sanitation and safety standards, stocking workstations, and stepping in on the floor for a dynamic, multi-tasking role.

Responsibilities

• Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!

Job description

Ontario Trillium Foundation is seeking hardworking individuals to bake and finish a variety of doughnuts and baked goods in a fast-paced Dunkin’ brand environment. You will follow pre-bake, bake, and post-bake procedures to ensure high-quality products for display and sale.

Responsibilities include frosting and filling as needed, maintaining sanitation and safety standards, stocking workstations, and stepping in on the floor for a dynamic, multi-tasking role.