Bakery Production Specialist: Donuts & Pastries

Ontario Trillium Foundation; New Britain (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation is seeking a bakery team member to bake and finish items such as donuts, bagels, and croissants, following pre-bake, baking, and post-bake steps to ensure consistent, high-quality results for customers. Experience in food safety and portion control is preferred.

You will maintain sanitation, rack finished goods for display, stock stations, and adapt to a fast-paced environment with a variety of daily tasks across shifts.

Responsibilities

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!

Job description

Ontario Trillium Foundation is seeking a bakery team member to bake and finish items such as donuts, bagels, and croissants, following pre-bake, baking, and post-bake steps to ensure consistent, high-quality results for customers. Experience in food safety and portion control is preferred.

You will maintain sanitation, rack finished goods for display, stock stations, and adapt to a fast-paced environment with a variety of daily tasks across shifts.