Donut & Pastry Specialist — Fast-Paced Bakery

Ontario Trillium Foundation; Ellington (CT); On-site; USD 19,000 - 28,000; Full time

Job summary

Ontario Trillium Foundation in Ellington, CT seeks a bakery associate to bake and finish items like donuts, bagels, and croissants. You will follow proper pre-bake, bake, and post-bake procedures to ensure consistent, high-quality products for customers.

You will frost, fill, and prepare all donuts and food items to meet standards, rack finished goods for display, and maintain strict sanitation and safety across all work areas. The role involves a fast-paced, varied daily workload.

Qualifications

• Must be able to work in a fast-paced bakery environment.
• Adherence to health, sanitation and safety standards.
• Ability to follow precise baking procedures and display products properly.

Responsibilities

• Bake and finish the Company's baked goods (donuts, bagels, croissants, etc.).
• Execute pre-bake, baking, and post-bake procedures to ensure high-quality products.
• Prepare (frost, fill, powder, etc.) all donuts and food items to meet standards.
• Rack finished items for display and maintain cleanliness of workstations.
• Maintain sanitation, health, and safety in all work areas.
• Verify that prepared items meet quality and quantity requirements.
• Fill in on the floor as needed in a fast-paced, varied daily environment.

Job description

Ontario Trillium Foundation in Ellington, CT seeks a bakery associate to bake and finish items like donuts, bagels, and croissants. You will follow proper pre-bake, bake, and post-bake procedures to ensure consistent, high-quality products for customers.

You will frost, fill, and prepare all donuts and food items to meet standards, rack finished goods for display, and maintain strict sanitation and safety across all work areas. The role involves a fast-paced, varied daily workload.