Night Baker & Finisher — Fresh, Fast & Precise

Ontario Trillium Foundation; Brooksville (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation in Brooksville, FL is seeking an Overnight Baker/Finisher to bake and finish a range of bakery items, including donuts, bagels, croissants, and more, ensuring pre-bake, bake, and post-bake procedures produce consistent, high-quality products.

The role requires fast, detail-oriented work, teamwork, and adherence to safety and uniform standards, with training provided and opportunities to advance to crew positions after daily production is met.

Qualifications

• Able to work quickly and efficiently with minimal direction.
• Pays special Attention to Detail.
• Takes Special Pride and Personal Interest in their work.
• Self-Motivated and Cooperative.

Responsibilities

• Follows Crew Policy & Dunkin Standards
• Guest Satisfaction
• Meet Daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure Brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day
• Teamwork
• Actively learns and partners with the manager to complete the required training
• supports the training of new crew members as requested
• work well with the team and treats people with respect
• respond positively to coaching and direction
• arrives ready to work on time
• complete all job tasks required leaving the kitchen clean and organized for the next finisher
• hold themselves accountable for responsibilities during their shift
• adhere to safety standards to protect self and others from injury
• perform other work duties assigned to assist fellow team members
• Handle all equipment with care and pride to ensure no damages occur
• Follow Uniform Standard for Finisher/Baker.
• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
• Must complete production in a timely fashion
• Must be able to multi-task
• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift
• Ensure the safety and security of the team and guests through a focus to food safety and sanitation
• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)

Skills

Detail-oriented

Time management

Teamwork

Self-motivated

Job description

Ontario Trillium Foundation in Brooksville, FL is seeking an Overnight Baker/Finisher to bake and finish a range of bakery items, including donuts, bagels, croissants, and more, ensuring pre-bake, bake, and post-bake procedures produce consistent, high-quality products.

The role requires fast, detail-oriented work, teamwork, and adherence to safety and uniform standards, with training provided and opportunities to advance to crew positions after daily production is met.