Night Production Cook — Chef‑Driven, High‑Volume Prep

Olive and Finch; Denver (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Advancement opportunities

Job summary

Olive & Finch Collective in Denver seeks a skilled Night Production Cook to join our back-of-house team from 4pm to midnight, contributing to chef-driven plates and high-volume service. You will execute advanced cooking techniques across stations, ensure recipes and presentation standards, and help train newer BOH staff while maintaining food safety and a clean workspace.

This is a full-time, non-exempt role with opportunities for growth within a hospitality group known for its people-first

Qualifications

• 1–2 years of line cook or equivalent kitchen experience.
• Knowledge of cooking techniques and food safety practices.
• Ability to work multiple stations in a fast-paced environment.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Perform all duties of production cooks and BOH crew, including dishwashing, food prep, cleanliness, and line cooking.
• Execute advanced cooking techniques across multiple stations with consistency and accuracy.
• Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
• Assist in training and mentoring new BOH crew and cook 1 team members.
• Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Communicate effectively with FOH and BOH teams to ensure smooth service.
• Help identify and resolve issues during service to keep kitchen operations running efficiently.

Skills

Cooking techniques

Kitchen equipment

Food safety

Multi-station cooking

Stamina

Teamwork

Job description

Olive & Finch Collective in Denver seeks a skilled Night Production Cook to join our back-of-house team from 4pm to midnight, contributing to chef-driven plates and high-volume service. You will execute advanced cooking techniques across stations, ensure recipes and presentation standards, and help train newer BOH staff while maintaining food safety and a clean workspace.

This is a full-time, non-exempt role with opportunities for growth within a hospitality group known for its people-first