Evening Pastry Maker: Scratch-Baked Treats

Olive and Finch; Denver (CO); On-site; USD 30,000 - 34,000; Full time

Job summary

Olive & Finch Collective in Denver is seeking an Evening Baker to work in our production bakery, overnight, creating pastries and scratch-made items for cafés and wholesale partners.

You will follow production sheets, ensure quality, label and store items, and maintain a clean workspace while meeting tight production timelines.

The role requires 1–2 years of baking experience, attention to detail, ability to lift 50 lbs, and a ServSafe certification is preferred.

Qualifications

• Strong attention to detail, consistency, and organization.
• Ability to work independently in an overnight setting.
• Comfortable working in a fast-paced environment and meeting production timelines.

Responsibilities

• Prepare, mix, scoop, proof, and bake a variety of pastries and baked goods per Olive & Finch recipes.
• Follow daily production sheets to ensure accurate quantities for café and wholesale orders.
• Label, cool, and store items for next-day delivery and service.
• Maintain cleanliness and organization of the bakery workspace and equipment.
• Monitor quality and notify management of ingredient or equipment issues.
• Adhere to food safety and sanitation standards at all times.
• Assist with prep work for upcoming shifts (mixer, batters, scales).
• Support the pastry team to meet daily and seasonal demands.

Skills

Attention to detail

Organization

Independence

Fast-paced

Job description

Olive & Finch Collective in Denver is seeking an Evening Baker to work in our production bakery, overnight, creating pastries and scratch-made items for cafés and wholesale partners.

You will follow production sheets, ensure quality, label and store items, and maintain a clean workspace while meeting tight production timelines.

The role requires 1–2 years of baking experience, attention to detail, ability to lift 50 lbs, and a ServSafe certification is preferred.