Evening Baker - Olive and Finch Bakeshop

Olive and Finch; Denver (CO); On-site; USD 30,000 - 34,000; Full time

Job summary

Olive & Finch Collective in Denver is seeking an Evening Baker to work in our production bakery, overnight, creating pastries and scratch-made items for cafés and wholesale partners.

You will follow production sheets, ensure quality, label and store items, and maintain a clean workspace while meeting tight production timelines.

The role requires 1–2 years of baking experience, attention to detail, ability to lift 50 lbs, and a ServSafe certification is preferred.

Qualifications

• Strong attention to detail, consistency, and organization.
• Ability to work independently in an overnight setting.
• Comfortable working in a fast-paced environment and meeting production timelines.

Responsibilities

• Prepare, mix, scoop, proof, and bake a variety of pastries and baked goods per Olive & Finch recipes.
• Follow daily production sheets to ensure accurate quantities for café and wholesale orders.
• Label, cool, and store items for next-day delivery and service.
• Maintain cleanliness and organization of the bakery workspace and equipment.
• Monitor quality and notify management of ingredient or equipment issues.
• Adhere to food safety and sanitation standards at all times.
• Assist with prep work for upcoming shifts (mixer, batters, scales).
• Support the pastry team to meet daily and seasonal demands.

Skills

Attention to detail

Organization

Independence

Fast-paced

Job description

Evening Baker

Reports To: Bakery Manager Schedule: Full-Time, Evening Shift (4:00 PM – 12:00 AM) Compensation: $22–$25 per hour, based on experience

Employment Type: Full-Time / Exempt Location: Olive & Finch Bakeshop / Commissary Kitchen

About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Overview

The Evening Baker plays a vital role in bringing the Olive & Finch experience to life each morning. Working at night in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.

Responsibilities

• Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards.

• Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
• Properly label, cool, and store baked items for next-day delivery and service.
• Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
• Monitor product quality and consistency; notify management of any ingredient or equipment issues.
• Adhere to food safety and sanitation standards at all times.
• Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
• Support the pastry team as needed to meet daily and seasonal demands.

Requirements

• 1–2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
• Strong attention to detail, consistency, and organization.
• Ability to work independently in an overnight setting.
• Comfortable working in a fast-paced environment and meeting production timelines.
• Ability to lift up to 50 lbs and stand for extended periods.
• ServSafe or food handler certification preferred.