Night Production Cook - Olive and Finch

Olive and Finch; Denver (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Advancement opportunities

Job summary

Olive & Finch Collective in Denver seeks a skilled Night Production Cook to join our back-of-house team from 4pm to midnight, contributing to chef-driven plates and high-volume service. You will execute advanced cooking techniques across stations, ensure recipes and presentation standards, and help train newer BOH staff while maintaining food safety and a clean workspace.

This is a full-time, non-exempt role with opportunities for growth within a hospitality group known for its people-first

Qualifications

• 1–2 years of line cook or equivalent kitchen experience.
• Knowledge of cooking techniques and food safety practices.
• Ability to work multiple stations in a fast-paced environment.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Perform all duties of production cooks and BOH crew, including dishwashing, food prep, cleanliness, and line cooking.
• Execute advanced cooking techniques across multiple stations with consistency and accuracy.
• Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
• Assist in training and mentoring new BOH crew and cook 1 team members.
• Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Communicate effectively with FOH and BOH teams to ensure smooth service.
• Help identify and resolve issues during service to keep kitchen operations running efficiently.

Skills

Cooking techniques

Kitchen equipment

Food safety

Multi-station cooking

Stamina

Teamwork

Job description

Job Description – Night Production Cook

Job Title: Night Production Cook Reports to: General Manager Employment Type: Full-Time / Non-Exempt Eligible for Tips: No

About Olive & Finch Collective

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Position Summary

The Night Production Cook is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations from 4pm - Midnight. This role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members. The night production Cook plays a critical role in maintaining Olive & Finch's chef-driven standards and seamless guest experience.

Key Responsibilities

• Perform all duties of production Cooks and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking.
• Execute advanced cooking techniques across multiple stations with consistency and accuracy.
• Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
• Assist in training and mentoring new BOH Crew and Cook 1 team members.
• Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Communicate effectively with FOH and BOH teams to ensure smooth service.
• Help identify and resolve issues during service to keep kitchen operations running efficiently.

Qualifications

• Minimum 1–2 years of line cook or equivalent kitchen experience required.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work multiple stations and maintain high quality in a fast-paced environment.
• Must be able to stand for extended periods of time and lift up to 50 lbs.
• Availability to work mornings, evenings, weekends, and holidays as needed.

Competencies / Core Values

• Skilled, consistent, and quality-driven.
• Dependable and proactive.
• Strong team player with leadership potential.
• Positive, adaptable, and solution-oriented.

Reporting Structure

Reports to the Kitchen Manager. This position does not have direct reports but may assist in training BOH Crew and other production cook staff.

Work Environment & Physical Requirements

This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and working quickly in a high-volume environment. Must be able to handle exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays.

Compensation & Benefits

• Hourly pay
• Meal discounts, opportunities for advancement.

EEO & At-Will Statement

Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.