Night Kitchen Supervisor - Lead Service & Quality

Hunter Super Techs - TurnPoint; Falls Church (VA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Wonder is hiring a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead team members through opening, prep, and closing duties while collaborating with the chef leadership team to maintain high standards. An AEDT-compliant hiring process is used.

Ideal candidates have 1+ year of supervisory experience in a QSR or full-service restaurant, strong communication, and a commitment to food safety and efficiency. Competitive benefits are offered.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must be 21 years old and legally authorized to work in the US.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure high-quality service.
• Receive and process all kitchen orders and deliveries per company protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices across back-of-house areas.

Skills

Team leadership

Communication

Work in fast-paced

Attention to detail

Food safety basics

Education

Food Manager Certificate

Tools

POS system

Job description

Wonder is hiring a Shift Supervisor to oversee kitchen operations and ensure top-quality food and service. You will lead team members through opening, prep, and closing duties while collaborating with the chef leadership team to maintain high standards. An AEDT-compliant hiring process is used.

Ideal candidates have 1+ year of supervisory experience in a QSR or full-service restaurant, strong communication, and a commitment to food safety and efficiency. Competitive benefits are offered.