Night Kitchen Supervisor — Lead, Quality & Teamwork

Phillips Avenue Diner; Sioux Falls, Northern (SD, KY); Hybrid; USD 42,000 - 58,000; Full time

Job summary

Phillips Ave Diner is seeking a Kitchen Supervisor for night shifts to oversee back-of-house operations. You will ensure safe, efficient food preparation, train and coach staff, manage inventory, and support opening/closing procedures while promoting a productive team environment.

The role requires leadership, strong communication, and the ability to multitask under pressure, with flexible availability for evenings, weekends, and holidays. Experience in a high-volume kitchen is preferred.

Qualifications

• Previous experience in a high-volume kitchen is preferred
• Strong knowledge of food safety and sanitation practices is required
• Excellent leadership, communication, and organizational skills are essential
• Ability to multitask and perform well under pressure
• Flexible availability, including evenings, weekends, and holidays, is necessary

Responsibilities

• Ensure all menu items are prepared according to company recipes and quality standards
• Maintain compliance with food safety, sanitation, and health regulations
• Support and coach kitchen employees to improve performance and efficiency
• Manage inventory, stock rotation, and report shortages or equipment issues
• Assist with shift coverage and opening/closing kitchen procedures
• Resolve employee or operational issues professionally and efficiently
• Promote teamwork, accountability, and a positive work environment

Skills

Leadership

Food safety knowledge

Communication

Organizational skills

Multitasking

Flexible availability

Experience in high-volume kitchen

Job description

Phillips Ave Diner is seeking a Kitchen Supervisor for night shifts to oversee back-of-house operations. You will ensure safe, efficient food preparation, train and coach staff, manage inventory, and support opening/closing procedures while promoting a productive team environment.

The role requires leadership, strong communication, and the ability to multitask under pressure, with flexible availability for evenings, weekends, and holidays. Experience in a high-volume kitchen is preferred.