Night Bakery Processing Operator | 12h Shifts

The Campbell's Company; Franklin (WI); Presencial; USD 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401(k) plan

Wellness program

Descripción de la vacante

The Campbell's Company in Franklin, Wisconsin is seeking a Bakery Processing Operator to keep our bakery running safely and efficiently through night shifts. You will operate processing equipment, adjust recipes, monitor quality, and maintain production records to meet our standards.

You will work with a team across processing, packaging, QA, sanitation, maintenance, and material handling, with emphasis on safety, quality, and timely delivery. Strong attendance and punctuality are required.

Formación

• Must safely operate in a manufacturing environment with moving equipment and follow safety procedures.
• Ability to read, write, understand numbers, follow directions, and complete production records.
• Ability to follow recipes, batch sheets, operating procedures, sanitation requirements, and safety guidelines.
• Ability to troubleshoot routine production issues and adjust equipment or processes as needed.
• Ability to work independently with good judgment while collaborating with the team.
• Ability to use material-handling equipment such as pallet jacks and forklifts when trained.
• Ability to work mandatory overtime as required.
• Ability to perform in a loud, wet, or humid environment with exposure to caustic chemicals and varying heights.

Responsabilidades

• Safely operate bakery processing equipment to produce products per QA guidelines and standards.
• Mix ingredients according to recipes and batch sheets, including weighing raw materials.
• Monitor product temperature, moisture, mix times, item numbers, and weights; adjust as needed.
• Inspect product quality and remove defective items.
• Monitor for foreign material and escalate quality concerns as needed.
• Start, operate, change over, and shut down bakery processing equipment per procedures.
• Perform routine equipment adjustments, troubleshooting, and preventive maintenance.
• Follow sanitation procedures during cleanups and changeovers, including chemical handling.
• Track, handle, and dispose of production waste according to procedures.
• Maintain appropriate raw material levels and communicate needs to teams.
• Unload raw materials and move ingredients using material-handling equipment (forklifts, pallet jacks).
• Adjust seasoning coverage to meet product standards where applicable.
• Maintain accurate production and processing records.
• Follow all 5S, safety, hygiene, and PPE requirements; keep work areas clean and organized.
• Maintain clear aisles and exits free of obstructions.
• Follow safe lifting and material-handling practices.
• Identify and report defective equipment, unsafe conditions, and injuries per procedures.
• Work mandatory overtime to support business needs.
• Perform other duties as assigned.

Conocimientos

Safety procedures

Reading and math literacy

Recipe following

Troubleshooting

Independent work

Pallet jack operation

Overtime readiness

Physical stamina

Educación

High school diploma or GED

Herramientas

Forklift operation

Pallet jack operation

Descripción del empleo

The Campbell's Company in Franklin, Wisconsin is seeking a Bakery Processing Operator to keep our bakery running safely and efficiently through night shifts. You will operate processing equipment, adjust recipes, monitor quality, and maintain production records to meet our standards.

You will work with a team across processing, packaging, QA, sanitation, maintenance, and material handling, with emphasis on safety, quality, and timely delivery. Strong attendance and punctuality are required.