Quality-Driven Bakery Processing Operator — 1st Shift

The Campbell's Company

Hanover (York County)

In loco

USD 26.000 - 36.000

Tempo pieno

6 giorni fa
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Vantaggi offerti da questo lavoro

Health benefits
401k plan
Wellness program

Descrizione del lavoro

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator to help produce high-quality bakery products. You will operate processing equipment and ensure a continuous flow of product to packaging lines, following batch sheets and recipes with a strong focus on quality, safety, and operational excellence.

This role requires reading and following work instructions, maintaining product quality, and performing adjustments as needed.

Competenze

  • Must read, understand, and follow work instructions, recipes, batch sheets, and procedures.
  • Strong attention to detail and commitment to product quality and food safety.
  • Ability to perform repetitive tasks while maintaining focus and accuracy.
  • Strong communication and teamwork skills.

Mansioni

  • Operate bakery processing equipment to meet quality and food safety standards.
  • Read batch sheets and recipes and adjust as needed to maintain consistency.
  • Monitor temperature, moisture, and ingredient weights and make needed adjustments.
  • Maintain sanitation and 5S standards during cleanups and changeovers.
  • Record production data accurately and report issues to leadership.
  • Assist with changeovers and basic equipment troubleshooting when needed.

Conoscenze

Reading work instructions
Attention to detail
Teamwork
Safety conscious
Independent decision making
Physical endurance
Communication skills

Formazione

High School Diploma or GED

Strumenti

Forklift operation
Pallet jack operation
Equipment troubleshooting

Descrizione del lavoro

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator to help produce high-quality bakery products. You will operate processing equipment and ensure a continuous flow of product to packaging lines, following batch sheets and recipes with a strong focus on quality, safety, and operational excellence.

This role requires reading and following work instructions, maintaining product quality, and performing adjustments as needed.

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