Bakery Processing Operator – Day Shift (12‑Hour Schedule)

The Campbell's Company; Franklin (WI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401(k) plan

Wellness program

Job summary

The Campbell's Company in Franklin, WI is seeking a Bakery Processing Operator to keep our bakery running safely and efficiently. You will operate processing equipment, monitor quality, and help with changeovers and cleanups on a 12-hour day schedule with overtime as needed.

This role requires attention to safety, sanitation, and production targets. Prior experience in a manufacturing bakery is preferred, with the ability to lift up to 25 pounds and operate material-handling equipment.

Qualifications

• Must have high school diploma or GED.
• Ability to read, write, and understand numbers; follow directions and complete production records.
• Ability to operate safely in a manufacturing environment with moving equipment.
• Ability to follow recipes, batch sheets, and SOPs; maintain sanitation and safety.
• Ability to troubleshoot routine production issues and adjust as needed.
• Ability to work independently and with the production team.
• Experience with material-handling equipment (pallet jacks; forklifts if trained).

Responsibilities

• Safely operate bakery processing equipment to produce products per QA guidelines.
• Weigh ingredients accurately according to recipes and batch sheets.
• Monitor temperatures, moisture, batch times, and material weights; adjust as needed.
• Inspect products to ensure quality and remove any that don't meet standards.
• Maintain accurate production records and sanitation throughout processing.
• Perform routine maintenance tasks and assist with changeovers and cleanups.
• Operate and adjust equipment according to procedures; adhere to safety rules.
• Move raw materials using pallet jacks; forklift if trained and authorized.
• Overtime may be required to support production needs.

Skills

Safety awareness

Reading & numerical skills

Following recipes & procedures

Troubleshooting routine issues

Independent work

Team collaboration

Material handling (pallet jacks)

Forklift operation (where trained)

Education

High school diploma or GED

Tools

Forklifts

Job description

The Campbell's Company in Franklin, WI is seeking a Bakery Processing Operator to keep our bakery running safely and efficiently. You will operate processing equipment, monitor quality, and help with changeovers and cleanups on a 12-hour day schedule with overtime as needed.

This role requires attention to safety, sanitation, and production targets. Prior experience in a manufacturing bakery is preferred, with the ability to lift up to 25 pounds and operate material-handling equipment.