Night Shift Bakery Processing Operator (3rd Shift)

The Campbell's Company; Hanover (York County); On-site; USD 70,202,000 - 78,523,000; Full time

Job summary

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator to operate bakery processing equipment safely on the 3rd shift, ensuring quality and adherence to food safety standards. You will follow batch sheets, adjust ingredients, monitor temperatures, and support changeovers.

Responsibilities include maintenance support, documentation, sanitation, and timely production, with overtime as needed to meet goals.

Qualifications

• Ability to safely operate in a manufacturing environment.
• Ability to read, understand, and follow work instructions, recipes, batch sheets, and operational procedures.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to perform repetitive tasks while maintaining focus and accuracy.
• Strong communication and teamwork skills.
• Ability to work independently and make sound decisions within established guidelines.
• Ability to perform the physical requirements of the role, including frequent standing, walking, lifting, pushing, pulling, bending, and reaching.
• Willingness to work overtime as needed.

Responsibilities

• Operate bakery processing equipment to produce products within established quality and food safety standards.
• Properly mix ingredients and monitor product temperature, moisture levels, mix times, and ingredient weights.
• Make equipment and process adjustments to maintain product quality and consistency.
• Monitor production flow and remove improperly formed or non-conforming products.
• Read and follow batch sheets, recipes, and production instructions accurately.
• Operate, shut down, and perform changeovers on bakery processing equipment according to established procedures.
• Assist with preventative maintenance activities and basic troubleshooting of equipment.
• Monitor for potential foreign material contamination and elevate concerns appropriately.
• Communicate quality, safety, or operational issues to leadership and team members.
• Complete required production records, logs, and documentation accurately.
• Follow sanitation procedures during cleanups and changeovers, including proper chemical handling.
• Track, manage, and properly dispose of production waste.
• Move raw materials and ingredients using forklifts, pallet jacks, and other material handling equipment as needed.
• Maintain appropriate raw material inventory levels and communicate material needs to appropriate personnel.
• Unload raw material deliveries and trailers safely and efficiently.
• Monitor seasoning application levels and make adjustments when applicable.
• Maintain housekeeping and 5S standards by keeping work areas clean, organized, and free of hazards.
• Follow all safety policies and procedures, report defective equipment, and immediately report workplace injuries.
• Support mandatory overtime and perform additional duties as assigned.

Skills

Reading work instructions

Attention to detail

Teamwork

Communication

Safety mindset

Independent decision making

Physical stamina

Overtime readiness

Education

High School Diploma or GED

Tools

Forklift operation

Pallet jack operation

Job description

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator to operate bakery processing equipment safely on the 3rd shift, ensuring quality and adherence to food safety standards. You will follow batch sheets, adjust ingredients, monitor temperatures, and support changeovers.

Responsibilities include maintenance support, documentation, sanitation, and timely production, with overtime as needed to meet goals.