Next-Gen Assistant GM — Lead Guests & Operations

04 Chipotle Services, LLC; Fairview Heights (IL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is hiring for a General Manager in the United States. You will lead on‑duty operations, ensure fast, accurate service, and maintain a premier guest experience across dining, digital orders, and seasonal schedules.

You will train crew members, manage day‑to‑day restaurant activities (scheduling, P&L, forecasting, recruiting), supervise food safety, and drive growth with a people‑first approach. Expect a demanding but rewarding leadership role.

Qualifications

• A Guest Obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth with a desire to learn the General Manager position.
• Genuine enthusiasm for people development and leading others.
• Previous restaurant management experience including scheduling, P&L and recruiting.

Responsibilities

• Be guest obsessed – uphold top‑notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day‑to‑day operational business of your restaurant (scheduling, P&L, sales forecasting, interviewing)
• Ensure the dining room remains clean and guest‑ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50‑hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsessed

Friendly attitude

Desire to learn GM role

People development

Restaurant management experience

Job description

Chipotle Mexican Grill, Inc. is hiring for a General Manager in the United States. You will lead on‑duty operations, ensure fast, accurate service, and maintain a premier guest experience across dining, digital orders, and seasonal schedules.

You will train crew members, manage day‑to‑day restaurant activities (scheduling, P&L, forecasting, recruiting), supervise food safety, and drive growth with a people‑first approach. Expect a demanding but rewarding leadership role.