Guest-Obsessed General Manager: Lead People & Drive Growth

Chipotle Mexican Grill group; State College (Centre County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Savings

Quarterly Bonus

Development Bonuses

Tuition Assistance

Career Growth

Paid Time Off

Holiday Closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations and guest hospitality in the United States.

You will hire, train, and develop teams, drive sales, and manage day-to-day business including scheduling, P&L oversight, and compliance with food safety standards. You will oversee staffing, performance management, and process improvements while ensuring a clean, guest-ready dining room and a culture of excellence.

Qualifications

• Restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Lead restaurant operations and guest experience to ensure hospitality excellence.
• Oversee recruiting, onboarding, and ongoing people development of crew and leadership.
• Manage scheduling, payroll, inventory, and P&L to achieve financial targets.
• Drive sales through marketing initiatives, community engagement, and special events.

Skills

Restaurant leadership

People development

Scheduling & P&L

Sales forecasting

Recruiting

Food safety

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations and guest hospitality in the United States.

You will hire, train, and develop teams, drive sales, and manage day-to-day business including scheduling, P&L oversight, and compliance with food safety standards. You will oversee staffing, performance management, and process improvements while ensuring a clean, guest-ready dining room and a culture of excellence.