Guest-Obsessed General Manager: Lead Teams & Growth

04 Chipotle Services, LLC; Nebraska; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Quarterly Bonus

Tuition Assistance

Paid Time Off

Career Growth

Holiday Closures

Job summary

Chipotle Mexican Grill, Inc. in the United States is seeking a General Manager to lead restaurant operations, team development, and guest experience.

You will drive performance, recruit and coach staff, manage P&L, and ensure standards across service, food safety, and hospitality. Join a culture-focused brand that rewards growth, supports development, and emphasizes guest-obsessed service and operational excellence.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top‑notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on‑time digital orders
• Be accountable for the day‑to‑day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales‑forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest‑ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Leadership

People development

P&L management

Staff scheduling

Job description

Chipotle Mexican Grill, Inc. in the United States is seeking a General Manager to lead restaurant operations, team development, and guest experience.

You will drive performance, recruit and coach staff, manage P&L, and ensure standards across service, food safety, and hospitality. Join a culture-focused brand that rewards growth, supports development, and emphasizes guest-obsessed service and operational excellence.