New Store Opening Lead - High-Volume Restaurant

Corsica Wine Bar; Darien (CT); On-site; USD 60,000 - 90,000; Full time

Job summary

Corsica Wine Bar is seeking a capable Restaurant Manager to lead daily operations, ensuring outstanding guest experiences in a fast-paced environment. You will oversee service standards, staff performance, and adherence to safety and quality policies.

The role requires 2-3 years of restaurant management experience, strong communication skills, and a passion for hospitality. This is a full-time on-site position in Darien, CT with opportunities to grow within the venue.

Qualifications

• 2-3 years of practical restaurant experience preferred.
• BA/BS in hotel/restaurant management is desirable.
• Strong written and verbal communication, plus guest-service focus.

Responsibilities

• Provide exceptional guest service and mentorship to the team.
• Run a high-volume dining room and ensure smooth service flow.
• Uphold standards of excellence and operational policies.
• Recruitment and development of restaurant staff.
• Identify solutions to improve daily operations and guest experience.

Skills

High-volume management

Communication skills

Multitasking

Guest service

Education

BA/BS in hotel/restaurant management

Job description

Corsica Wine Bar is seeking a capable Restaurant Manager to lead daily operations, ensuring outstanding guest experiences in a fast-paced environment. You will oversee service standards, staff performance, and adherence to safety and quality policies.

The role requires 2-3 years of restaurant management experience, strong communication skills, and a passion for hospitality. This is a full-time on-site position in Darien, CT with opportunities to grow within the venue.