Bartender-Corsica Reston

Corsica Wine Bar; Reston (VA); On-site; USD 25,000 - 45,000; Full time

Job summary

A leading restaurant seeks an engaging Bartender for the Corsica Reston location. You will craft innovative drinks, ensure guest satisfaction, and maintain bar organization and cleanliness. Ideal candidates have excellent communication skills and a knowledge of beverages. This full-time position emphasizes teamwork and guest interaction.

Qualifications

• Entry level, prior restaurant experience is a plus.
• Pass TIPs/ABC Alcohol test with a score of 70% or higher.

Responsibilities

• Prepare alcohol and non-alcoholic beverages.
• Interact with customers, take orders, and serve food and drinks.
• Check guests’ identification to ensure legal drinking age.

Skills

Strong communication skills

Knowledge of beer, wine, and cocktail recipes

Basic mathematical skills

Basic reading and computer skills

Education

High school diploma or equivalent

Job description

Join to apply for the Bartender-Corsica Reston role at Corsica Wine Bar.

Description

The Bartender must be friendly and outgoing, possess excellent communication skills, and be able to create a spectacular experience for guests. The personality of the Bartender should shine through to thrill restaurant guests. They must be able to mix and match ingredients to craft innovative drinks according to the menu and guest preferences.

Responsibilities

• Prepare alcohol and non-alcoholic beverages.
• Interact with customers, take orders, and serve food and drinks.
• Assess guests’ needs and preferences and make recommendations.
• Restock and replenish bar inventory and supplies.
• Keep the bar organized, stocked, and clean.
• Check guests’ identification to ensure legal drinking age.
• Monitor and control alcohol consumption to ensure guest safety.
• Attend to guests promptly and courteously.
• Collaborate with team members to maintain cleanliness and stock levels.
• Focus on delivering an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

• Basic mathematical skills for handling money and giving proper change.
• Basic reading and computer skills for POS handling.
• Knowledge of beer, wine, and cocktail recipes.
• Strong communication skills.
• Understanding of Barcelona's food and beverage standards.
• Knowledge of workplace safety procedures.

Working Conditions

• Ability to walk and stand for entire shifts.
• Ability to reach, bend, lift, and carry continuously.
• Remain stationary as needed during shifts.
• Legal age to serve alcohol per state law.

Education/Experience

• High school diploma or equivalent (preferred).
• Prior restaurant experience is a plus but not required.
• Pass TIPs/ABC Alcohol test with a score of 70% or higher.

Seniority Level

• Entry level.

Employment Type

• Full-time.

Job Function

• Management and Manufacturing.

Industries

• Restaurants.