Multi-Unit Subway Manager: Lead, Coach & Grow Team

Subway Group

Virginia

Sur place

USD 60 000 - 90 000

Plein temps

Il y a 3 jours
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Résumé du poste

Subway Group in Virginia is seeking a Multi-Unit Manager to oversee four key areas: coordinating activities across a geographic area, training and coaching restaurant managers, creating plans and setting goals for assigned restaurants, and being a collaborative team player.

Day-to-day responsibilities include training shift managers and staff, maintaining staffing levels, leading teams to meet operating standards, driving sales via reports, and supporting both local and national marketing

Qualifications

  • Education: High school diploma or equivalent; college degree preferred.
  • Experience: 3-5 years of successful, operational management experience in a restaurant environment.
  • Must be an excellent communicator with great interpersonal and conflict resolution skills.
  • Basic math and accounting with strong analytical/decision-making skills are imperative.
  • Demonstrated ability to hire, coach and develop staff; computer knowledge is essential.

Responsabilités

  • Coordinate and support activities within assigned geographic area.
  • Train, coach and support managers on operational excellence.
  • Develop and maintain staffing levels for all managers and assistant managers.
  • Provide leadership to all managers and staff to ensure compliance with operating standards.
  • Champion staff in efforts to achieve sales goals with reports highlighting opportunities.
  • Support local and national marketing initiatives.

Connaissances

Excellent communication
Interpersonal skills
Conflict resolution
POS system familiarity
Analytical/decision-making

Formation

High school diploma or equivalent

Outils

POS system

Description du poste

Subway Group in Virginia is seeking a Multi-Unit Manager to oversee four key areas: coordinating activities across a geographic area, training and coaching restaurant managers, creating plans and setting goals for assigned restaurants, and being a collaborative team player.

Day-to-day responsibilities include training shift managers and staff, maintaining staffing levels, leading teams to meet operating standards, driving sales via reports, and supporting both local and national marketing

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