Regional Multi-Unit Manager — Lead, Train & Grow Teams

Subway - 10762-0; Bixby (OK); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐r成

Résumé du poste

Subway is seeking a Multi-Unit Manager to oversee operations across several locations in the United States. The role focuses on coordinating activities within the geographic area, training and supporting store managers, and setting business goals for assigned restaurants.

You will lead teams to achieve high standards of service and sales performance. Key duties include developing staffing plans, coaching managers, and executing local and national marketing initiatives.

Qualifications

• Must be an excellent communicator with great interpersonal and conflict resolution skills.
• Basic math and accounting with strong analytical/decision-making skills.
• Demonstrated ability to hire, coach and develop staff is critical.
• Computer knowledge is essential.

Responsabilités

• Training shift managers, assistant managers and managers on all aspects of operational excellence.
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

Connaissances

Communication skills

Interpersonal skills

Conflict resolution

Basic math

Accounting

Analytical decision-making

Staff development

Computer knowledge

Formation

High school diploma or equivalent

College degree preferred

Outils

POS system

Cash handling

Description du poste

Subway is seeking a Multi-Unit Manager to oversee operations across several locations in the United States. The role focuses on coordinating activities within the geographic area, training and supporting store managers, and setting business goals for assigned restaurants.

You will lead teams to achieve high standards of service and sales performance. Key duties include developing staffing plans, coaching managers, and executing local and national marketing initiatives.