Multi-Unit Restaurant Operations Director

Miskiri Hospitality Group; Columbus (OH); On-site; USD 120,000 - 180,000; Full time

Job summary

Miskiri Hospitality Group seeks a Director of Operations to oversee strategic planning, financial health, and daily operations across all restaurant locations. You will lead senior management, enforce brand standards, and drive profitability while upholding exceptional hospitality and cost controls.

The role requires strong leadership, hands-on P&L oversight, and skilled collaboration with executive teams to optimize menu profitability, staffing, and guest experience across multiple venues.

Qualifications

• Minimum of 5 years in multi-unit restaurant management or equivalent experience.

Responsibilities

• P&L review across locations to identify trends and opportunities.

Job description

Miskiri Hospitality Group seeks a Director of Operations to oversee strategic planning, financial health, and daily operations across all restaurant locations. You will lead senior management, enforce brand standards, and drive profitability while upholding exceptional hospitality and cost controls.

The role requires strong leadership, hands-on P&L oversight, and skilled collaboration with executive teams to optimize menu profitability, staffing, and guest experience across multiple venues.